More from this Author
Found 14 books by American Hotel and Lodging Educational Institute Staff

Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier, American Hotel and Lodging Educational Institute Staff

Hospitality Facilities Management and Design
by David M. Stipanuk, American Hotel and Lodging Educational Institute Staff

Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier, American Hotel and Lodging Educational Institute Staff

Leadership and Management in the Hospitality Industry
by Robert H. Woods, Judy Z. King, Michael S. Sciarini, American Hotel and Lodging Educational Institute Staff

Managing Front Office Operations
by Michael L. Kasavana, American Hotel and Lodging Educational Institute Staff

Managing Hospitality Human Resources
by Robert H. Woods, Misty Johanson, Michael S. Sciarini, American Hotel and Lodging Educational Institute Staff

Contemporary Club Management
by Joe Perdue, American Hotel and Lodging Educational Institute Staff

Uniform System of Accounts for the Lodging Industry
by American Hotel and Lodging Educational Institute Staff

Uniform System of Accounts for the Lodging Industry
by American Hotel and Lodging Educational Institute Staff

Supervision in the Hospitality Industry
by Raphael R. Kavanaugh, Jack D. Ninemeier, American Hotel and Lodging Educational Institute Staff

Managing Front Office Operations
by Michael Kasavana, American Hotel and Lodging Educational Institute Staff

Hotel Sustainable Development
by A. J. Singh, Hervé Houdré, American Hotel and Lodging Educational Institute Staff

Accounting for Club Operations
by Raymond S. Schmidgall, James W. Damitio, American Hotel and Lodging Educational Institute Staff

Greening Food and Beverage Services
by Cheryl Baldwin, American Hotel and Lodging Educational Institute Staff